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How make 4 easy step charcuterie board

A large round charcuterie board with meats, cheese, fruits, nuts and crackers.


If you’re looking for a fun and festive way to serve snacks or appetizers, look no further than a charcuterie board. Charcuterie boards have become increasingly popular, and for good reason. They are quick and easy to assemble, require little to no cooking, and offer a wide variety of flavors and textures. In this ultimate guide, we’ll walk you through everything you need to know to create the perfect charcuterie board, including food ideas, recipes, and pro tips for assembling and displaying your board for any season or occasion.

What is Charcuterie?

Before we dive into the details, let’s start with the basics. The term “charcuterie” traditionally refers to the preparation of cured meats, such as prosciutto, bacon, and salami. However, when people talk about charcuterie boards today, they are usually referring to a delicious spread of cured meats, a variety of cheeses, crackers, nuts, fruits and vegetables, and dipping sauces or spreads. It’s a fantastic way to showcase a wide range of flavors and create an impressive display.

Components of a Charcuterie Board

To create the perfect charcuterie board, you’ll need to consider the following components:


Cheeses are a key element of any charcuterie board. It’s best to choose a variety of hard and soft cheese, as well as cheese made from different animals (such as cow, sheep, and goat). This variety ensures that there’s something for everyone’s taste. For a successful board, always include at least one cheese that is familiar to your guests, so they feel comfortable trying new flavors. Some popular choices for hard cheeses include manchego, cheddar (white or orange), swiss, gouda, gruyere, and parmesan. For soft cheeses, options like brie, triple cream, goat cheese, havarti, burrata, and cream cheese with pepper jelly on top work well. You can also consider including blue cheese or gorgonzola for a bold flavor.


Cured meats are a staple on charcuterie boards and provide a variety of flavors and textures. Some common choices include prosciutto, salami, ham, cured chorizo, capricola, soppressata, and summer sausage. Feel free to mix and match based on your preferences and the preferences of your guests. It’s always a good idea to have a variety of thinly sliced options and some thicker, more substantial cuts.

Savory Accompaniments

Savory accompaniments are the perfect way to enhance the flavors of the cheeses and meats on your charcuterie board. Consider including a variety of nuts, such as almonds, candied pecans, pistachios, cashews, and macadamia nuts. Briny, pickled, or marinated items add a tangy and refreshing element to the board. Some options to consider are olives, cocktail onions, cornichons, dill pickles, and pepperoncini. Don’t forget to include some savory dips and spreads like whole ground mustard, hummus, ranch dressing, and balsamic dip. If desired, you can also add cold cut veggies for a refreshing touch.

Sweet Accompaniments

Adding sweet accompaniments to your charcuterie board provides a delightful contrast to the savory flavors. Consider including a variety of fresh fruit and berries, such as grapes, apples, pears, oranges, raspberries, blueberries, blackberries, and strawberries. Dried fruits like apricots, cherries, figs, and pineapple can also add a chewy texture and intense sweetness. Sweet spreads like fig butter, orange marmalade, blackberry jam, and others can be a delicious addition. And for those with a sweet tooth, a few pieces of quality dark chocolate or chocolate-covered nuts are always a hit.


Crackers are essential for enjoying the cheeses, meats, and spreads on your charcuterie board. Choose a variety of crackers with different shapes, sizes, and flavors to add interest to your board. Thin croccantini crackers, pita crackers, and raisin rosemary crisps are some personal favorites. You can also consider sliced baguette or mini toasts as an alternative.

Assembling Your Charcuterie Board

Now that you have all the components ready, it’s time to assemble your charcuterie board. Here’s a step-by-step guide to help you create a visually appealing and delicious spread:

Step 1: Choose Your Board

The size of your board or plate will depend on the number of people you are serving. You can use a cutting board, a serving tray, or even your countertop if it’s clean and suitable for food display. If you have a large number of guests or want to offer a wider variety of food, using multiple boards can be a great option. There are many options available, from inexpensive cheese boards found at stores like Target to fancier, extra-large charcuterie boards from brands like Etu Home. Another fun idea is to lay a large piece of butcher paper down your counter or island and arrange the food directly on it.

Step 2: Start with the Cheese

Begin by placing the cheeses on the board. Cheeses anchor the board and should be arranged in odd numbers for visual appeal. Depending on the size of your party, choose 3, 5, or 7 types of cheese to place around the board. Be creative with their placement and consider different shapes and sizes. This will create visual interest and make it easier for guests to access the cheese.

Step 3: Fold and Add the Meats

Next, fold the cured meats in various ways to add visual interest and make them easy to grab. You can fold them in half and fan them out like a deck of cards or fold them in half twice to create an airy ribbon-like presentation. Place the meats next to the cheeses, allowing them to complement each other. Consider the flavors and textures of the meats and cheeses when arranging them.

Step 4: Add Savory and Sweet Accompaniments

Fill in the gaps on your board with savory and sweet accompaniments. Separate colors and place foods together that pair well. For example, place mustard, briny foods, and nuts near salami and soppressata, and sharp cheeses like parmesan. Sweet accompaniments like fresh fruit, jams, and candied nuts can be placed near brie cheese or goat cheese. Cheddar cheese pairs well with both savory and sweet elements.

Step 5: Fill in Extra Space with Crackers

After arranging the main components of your board, look for any remaining gaps and fill them in with crackers. Distribute them throughout the board to create balance and ensure that each guest can easily access them. If there are any remaining spaces, you can fill them with extra nuts or fruit for added visual appeal.

Pro Tips for the Perfect Charcuterie Board

  • Keep it simple: Design your board based on the preferences of your guests and fill it with simple foods that people actually enjoy. Avoid fancy and expensive items that may not be to everyone’s taste.
  • Make it colorful: Add pops of color to your board by incorporating vibrant fruits like red apples, green and red grapes, strawberries, raspberries, or blueberries. This not only adds visual appeal but also enhances the overall taste experience.
  • Where to shop: Look for quality ingredients at your local grocery stores like Trader Joe’s, Kroger, and Costco. These stores offer a variety of cheeses, cured meats, and accompaniments at reasonable prices. Trader Joe’s, in particular, is known for its great selection of crackers, peppered salami, and fig butter. Costco is a good option for buying salamis and cured meats in bulk.

Additional Charcuterie Board Ideas

Charcuterie boards are versatile and can be customized to suit different occasions and themes. Here are some ideas to inspire your creativity:

  • Fall Charcuterie: Incorporate small pumpkins for decoration and use seasonal vegetables like pears. Add fall-themed dips like whipped caramel apple dip or include fall desserts like thinly sliced pumpkin bread or mini healthy pumpkin muffins. Scatter cranberries around the board for a seasonal touch.
  • Christmas Charcuterie: Shape your meats, cheese, and crackers into the form of a Christmas tree or include small Christmas treats like chocolate truffles or Christmas cornflake wreaths. Sprinkle cranberries or other festive elements for a touch of holiday cheer.
  • Dessert Charcuterie: Create a dessert-focused charcuterie board with a variety of dipping options. Make chocolate dipping sauce and surround it with strawberries, bananas, apples, pretzels, marshmallows, graham cracker sticks, mini cookies, and more.
  • Valentine’s Charcuterie: Shape your meats, cheese, and crackers into a giant heart and include chocolate-covered strawberries, conversation hearts, and cinnamon gummy bears. Add red and pink accents for a romantic touch.
  • Kids’ Party Charcuterie: Lay a large piece of butcher paper on your counter and fill it with piles of kid-friendly food, including fruit, veggies, dips, chips, donuts, mini sandwiches, popcorn, cheese, crackers, and juice boxes.


Creating the perfect charcuterie board is a delightful and creative endeavor. By carefully selecting a variety of cheeses, meats, savory and sweet accompaniments, and crackers, you can create a visually stunning and delicious spread. Remember to keep it simple, make it colorful, and consider the preferences of your guests. With these tips and ideas in mind, you’ll be well on your way to becoming a charcuterie board expert. So gather your ingredients, unleash your creativity, and enjoy the process of assembling and sharing a beautiful and tasty charcuterie board with your loved ones. Cheers!



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