Decadent and Irresistible Smores Bars Recipe

There’s something incredibly nostalgic and comforting about the classic combination of graham crackers, marshmallows, and chocolate. These ingredients come together to create the beloved campfire treat known as s’mores. But what if you could enjoy this delightful treat without the need for a campfire? Enter the decadent and irresistible s’mores bars. This recipe brings all the flavors of a traditional s’more into a convenient bar form that can be enjoyed anytime, anywhere.

History of S’mores

Before we dive into the recipe, let’s take a moment to appreciate the history of this iconic treat. The first recorded version of the recipe can be found in a 1927 publication of the Girl Scouts’ guidebook “Tramping and Trailing with the Girl Scouts”. The recipe was aptly named “Some More”. Over time, it was shortened to “S’more”, and the rest, as they say, is history.

Ingredients for Decadent and Irresistible S’mores Bars

Here’s what you’ll need to make these delicious bars:

• 1/2 cup of unsalted butter, melted
• 1/4 cup of brown sugar
• 1/4 cup of granulated sugar
• 1 large egg
• 1 teaspoon of pure vanilla extract
• 1 1/3 cups of all-purpose flour
• 3/4 cup of graham cracker crumbs
• 1 teaspoon of baking powder
• 1/4 teaspoon of salt
• 2 king-sized milk chocolate bars
• 1 1/2 cups of marshmallow creme/fluff (not melted marshmallows)

Step-by-Step Instructions

Now that you have all your ingredients ready, let’s get started on the recipe:

1. Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with aluminum foil, leaving enough overhang on the sides. Set aside.
2. In a large bowl, combine the melted butter, granulated sugar, and brown sugar together until combined. Add the egg and vanilla extract and mix well.
3. In a separate bowl, combine the flour, graham cracker crumbs, baking powder, and salt. Add to the butter mixture and mix until combined.
4. Divide the dough in half. Press half of the dough into the prepared pan. Place the chocolate bars over the dough. Spread the marshmallow creme over the chocolate. Top with remaining dough.
5. Bake for 25 minutes, or until lightly browned. Allow to cool completely before cutting into bars.

Enjoying Your S’mores Bars

These s’mores bars are best enjoyed warm, while the chocolate and marshmallow are still gooey. However, they can also be enjoyed at room temperature or even cold. They make a great dessert for any occasion, from a casual family dinner to a festive holiday party.

Fun Facts About S’mores

To add a little more depth to your s’mores experience, here are some fun facts about this beloved treat:

• The National Confectioners Association reports that marshmallows were first made by the ancient Egyptians over 2000 years ago. They were a delicacy reserved for gods and royalty.
• The largest s’more ever made weighed an impressive 267 pounds. It was created in 2014 by the Deer Run Camping Resort in Gardners, Pennsylvania.
• According to a study by Hershey’s, the company that produces the chocolate bars often used in s’mores, the treat is most popular in the Northeastern United States.
• August 10th is National S’mores Day in the United States.

Conclusion

In conclusion, s’mores bars are a delicious and convenient way to enjoy the classic flavors of a traditional s’more. They’re easy to make and can be enjoyed at any time of the year. So why wait for a campfire? Whip up a batch of these decadent and irresistible s’mores bars today!