Delicious Cinnamon Roll Cake Recipe

There’s something incredibly comforting about the sweet, spicy aroma of cinnamon wafting through the house. It’s a scent that promises warmth, comfort, and a delicious treat. One of the best ways to enjoy this delightful spice is in a cinnamon roll cake. This dessert combines the best elements of a fluffy, moist cake and a gooey, cinnamon-filled roll. It’s a dessert that’s sure to impress your family and friends, and it’s surprisingly easy to make. In this article, we’ll guide you through the process of making a delicious cinnamon roll cake from scratch.

What is a Cinnamon Roll Cake?

A cinnamon roll cake is a dessert that combines the flavors and textures of a cinnamon roll and a cake. It’s typically made with a sweet, vanilla cake batter that’s swirled with a cinnamon-sugar mixture. The cake is then topped with a creamy, sweet glaze that’s reminiscent of the icing on a cinnamon roll. The result is a dessert that’s moist, sweet, and packed with cinnamon flavor.

Ingredients for Cinnamon Roll Cake

Before we dive into the step-by-step process of making a cinnamon roll cake, let’s take a look at the ingredients you’ll need. This recipe is divided into three parts: the cake, the cinnamon filling, and the glaze.

Cake Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted

Cinnamon Filling Ingredients

• 1 cup brown sugar, packed
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, melted

Glaze Ingredients

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Step-by-Step Instructions for Making Cinnamon Roll Cake

Now that we have our ingredients ready, let’s get started on making our delicious cinnamon roll cake. Don’t worry if you’re not an experienced baker; this recipe is straightforward and easy to follow.

Step 1: Preheat Your Oven and Prepare Your Pan

Start by preheating your oven to 350°F (175°C). While the oven is heating up, grease a 9-inch round cake pan with butter or cooking spray. You can also line the bottom of the pan with parchment paper for easy removal of the cake.

Step 2: Make the Cake Batter

In a large bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Then, stir in the melted butter. Pour the batter into the prepared cake pan.

Step 3: Prepare the Cinnamon Filling

In a small bowl, combine the brown sugar, flour, and cinnamon. Stir in the melted butter until the mixture resembles wet sand. Sprinkle this cinnamon filling evenly over the cake batter in the pan.

Step 4: Bake the Cake

Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 5: Make the Glaze and Finish the Cake

While the cake is cooling, make the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake, allowing it to drip down the sides. Let the glaze set for a few minutes before slicing and serving the cake.

Interesting Facts About Cinnamon Roll Cake

Cinnamon roll cake is a relatively new invention, but it’s based on the classic cinnamon roll, which has a long and interesting history. Cinnamon rolls are believed to have originated in Sweden, where they’re known as “kanelbulle”. In fact, Sweden even has a special day dedicated to this beloved treat: October 4th is known as “Kanelbullens Dag” or “Cinnamon Bun Day”.

While traditional Swedish cinnamon rolls are less sweet and less gooey than their American counterparts, they’re just as delicious. The cinnamon roll cake takes this classic treat to a new level by combining it with a moist, fluffy cake and a sweet, creamy glaze.

Conclusion

Making a cinnamon roll cake may seem like a daunting task, but with this step-by-step guide, you’ll find it’s surprisingly easy. This dessert is perfect for any occasion, whether it’s a casual family dinner or a special celebration. With its sweet, spicy flavor and its moist, fluffy texture, this cinnamon roll cake is sure to be a hit with everyone who tries it.

So why not give this recipe a try? Gather your ingredients, preheat your oven, and get ready to enjoy a delicious, homemade cinnamon roll cake. Happy baking!