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Delicious Homemade Buttermilk Ranch Dressing

Delicious Homemade Buttermilk Ranch Dressing Recipe

Delicious Homemade Buttermilk Ranch Dressing

There’s something incredibly satisfying about making your own salad dressing at home, especially when it’s as delicious and versatile as buttermilk ranch dressing. This creamy, tangy dressing is a staple in many households and is loved by both kids and adults alike. It’s perfect for salads, as a dip for veggies, or even as a topping for baked potatoes or pizza. In this article, we’ll guide you through the process of making your own homemade buttermilk ranch dressing, and we promise, once you’ve tried it, you’ll never go back to the store-bought version again.

What is Buttermilk Ranch Dressing?

Buttermilk ranch dressing is a type of salad dressing that originated in the United States. It’s made from a base of buttermilk, mayonnaise, and sour cream, and is flavored with a variety of herbs and spices, including dill, parsley, garlic, and onion. The result is a creamy, tangy dressing that’s perfect for a variety of dishes.

Why Make Homemade Buttermilk Ranch Dressing?

While store-bought ranch dressing is certainly convenient, making your own at home has a number of advantages. Here are just a few reasons why you might want to consider making your own:

  • Fresher taste: Homemade ranch dressing has a fresher, more vibrant flavor than its store-bought counterpart. The herbs and spices are more pronounced, and the tanginess of the buttermilk really shines through.
  • Better ingredients: When you make your own dressing, you have complete control over the ingredients. This means you can choose high-quality, fresh ingredients, and avoid any preservatives or additives that are often found in store-bought dressings.
  • Customizable: Making your own dressing also means you can customize it to your liking. Want it a little more garlicky? Add more garlic. Prefer it a bit tangier? Add more buttermilk. The possibilities are endless.

Ingredients for Homemade Buttermilk Ranch Dressing

Here’s what you’ll need to make your own buttermilk ranch dressing at home:

  • 1/2 cup of buttermilk
  • 1/2 cup of mayonnaise
  • 1/2 cup of sour cream
  • 1 tablespoon of fresh dill, chopped
  • 1 tablespoon of fresh parsley, chopped
  • 1 clove of garlic, minced
  • 1/2 teaspoon of onion powder
  • Salt and pepper to taste

Step-by-Step Instructions for Making Buttermilk Ranch Dressing

Now that you have all your ingredients ready, let’s get started on making the dressing. Here are the step-by-step instructions:

  1. Combine the buttermilk, mayonnaise, and sour cream: In a medium-sized bowl, whisk together the buttermilk, mayonnaise, and sour cream until smooth.
  2. Add the herbs and spices: Add the chopped dill, parsley, minced garlic, and onion powder to the bowl. Stir until everything is well combined.
  3. Season with salt and pepper: Season the dressing with salt and pepper to taste. Remember, you can always add more, but you can’t take it out, so start with a small amount and add more as needed.
  4. Chill before serving: Cover the bowl with plastic wrap and refrigerate the dressing for at least an hour before serving. This allows the flavors to meld together and intensify.

Interesting Facts About Buttermilk Ranch Dressing

Did you know that ranch dressing was invented in the 1950s by a plumber-turned-cowboy named Steve Henson? He and his wife Gayle opened a dude ranch in Santa Barbara, California, and named it Hidden Valley Ranch. The dressing they served to their guests was so popular that they began selling it in packages for guests to take home. Today, ranch is the most popular salad dressing in the United States, surpassing even Italian and vinaigrette.


Making your own homemade buttermilk ranch dressing is a simple and rewarding process. Not only does it taste fresher and more vibrant than store-bought versions, but it also allows you to control the ingredients and customize the flavor to your liking. So why not give it a try? You might just find that it becomes your new favorite dressing.



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