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Delicious Raspberry Crisp Recipe

Delicious Raspberry Crisp Recipe: A Sweet Treat to Savor

Delicious Raspberry Crisp Recipe

There’s something incredibly comforting about a warm, fruity dessert, especially when it’s topped with a crispy, buttery crumb topping. One such dessert that ticks all these boxes is the Raspberry Crisp. This delightful dish is a perfect blend of sweet, tart, and crunchy, making it an ideal dessert for any occasion. In this article, we will delve into a delicious Raspberry Crisp recipe, its ingredients, and a step-by-step guide on how to prepare it. We will also explore some interesting facts about this delectable dessert.

What is Raspberry Crisp?

Raspberry Crisp is a classic dessert that features fresh or frozen raspberries topped with a crumbly mixture of butter, sugar, and flour. The dessert is baked until the raspberries are bubbling and the topping is golden brown and crisp. It’s often served warm, sometimes with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients for Raspberry Crisp

Here’s what you’ll need to make this delicious Raspberry Crisp:

  • 4 cups fresh or frozen raspberries
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, cut into small pieces
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Step-by-Step Guide to Making Raspberry Crisp

Now that we have our ingredients ready, let’s dive into the step-by-step process of making this delightful dessert.

  1. Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish.
  2. In a large bowl, combine the raspberries, granulated sugar, and cornstarch. Toss until the raspberries are evenly coated. Pour the raspberry mixture into the prepared baking dish.
  3. In the same bowl, combine the flour, oats, brown sugar, butter, vanilla extract, and cinnamon. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. Sprinkle the crumb mixture evenly over the raspberry mixture in the baking dish.
  5. Bake for 30-35 minutes, or until the topping is golden brown and the raspberry filling is bubbling. Let the crisp cool for a few minutes before serving.

Interesting Facts About Raspberry Crisp

Now that we know how to make a delicious Raspberry Crisp, let’s delve into some interesting facts about this dessert.

  • Raspberry Crisp is a variation of the traditional Apple Crisp, which originated in the United States during World War II as a simpler alternative to apple pie.
  • Raspberries are not only delicious but also packed with nutrients. They are high in fiber, vitamins, and antioxidants, making this dessert a somewhat healthier choice.
  • The crumb topping in a Raspberry Crisp is also known as a “streusel,” which is German for “sprinkle” or “strew.”
  • While Raspberry Crisp is typically served as a dessert, it can also be enjoyed for breakfast, much like a granola or oatmeal dish.


In conclusion, Raspberry Crisp is a delightful dessert that perfectly balances the tartness of raspberries with the sweetness of a crumbly topping. It’s relatively easy to make and can be enjoyed at any time of the day. So, the next time you’re in the mood for a sweet treat, why not give this Raspberry Crisp recipe a try? You might just find your new favorite dessert!



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