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Delicious Sea Salt Caramel Cold Brew with Creamy Caramel Cold Foam

Delicious Sea Salt Caramel Cold Brew with Creamy Caramel Cold Foam

Delicious Sea Salt Caramel Cold Brew with Creamy Caramel Cold Foam

Are you a coffee lover who craves a unique and indulgent twist to your daily caffeine fix? Look no further than the delicious Sea Salt Caramel Cold Brew with Creamy Caramel Cold Foam. This delightful beverage combines the rich flavors of sea salt caramel with the smoothness of cold brew coffee, topped with a velvety caramel foam. In this article, we will explore the ingredients, step-by-step making process, and interesting facts about this delectable recipe.


  • 1 cup of coarsely ground coffee beans
  • 4 cups of cold water
  • 1/2 cup of sea salt caramel syrup
  • 1 cup of heavy cream
  • 1/4 cup of granulated sugar
  • 1 teaspoon of vanilla extract

Step-by-Step Making Process:

Step 1: Brewing the Cold Brew Coffee

To start, you will need to brew a strong batch of cold brew coffee. Follow these simple steps:

  1. Combine the coarsely ground coffee beans and cold water in a large jar or pitcher.
  2. Stir the mixture gently to ensure all the coffee grounds are saturated.
  3. Cover the jar or pitcher and let it steep in the refrigerator for at least 12 hours, or overnight.
  4. After the steeping time, strain the coffee through a fine-mesh sieve or a coffee filter to remove the grounds.

Step 2: Preparing the Sea Salt Caramel Syrup

The sea salt caramel syrup adds a delightful sweetness and depth of flavor to the cold brew. Here’s how you can make it:

  1. In a small saucepan, combine the sea salt caramel syrup and 1/4 cup of water.
  2. Heat the mixture over medium heat, stirring constantly, until it comes to a gentle boil.
  3. Remove the saucepan from the heat and let the syrup cool completely.

Step 3: Making the Creamy Caramel Cold Foam

The creamy caramel cold foam is the crowning glory of this beverage. Follow these steps to create the perfect foam:

  1. In a mixing bowl, combine the heavy cream, granulated sugar, and vanilla extract.
  2. Using an electric mixer or a whisk, beat the mixture until it reaches a thick and creamy consistency.
  3. Continue beating until soft peaks form.

Step 4: Assembling the Sea Salt Caramel Cold Brew

Now that you have all the components ready, it’s time to put them together:

  1. Fill a glass with ice cubes.
  2. Pour the cold brew coffee over the ice, leaving some space at the top.
  3. Add the desired amount of sea salt caramel syrup to the coffee, stirring gently to combine.
  4. Spoon a generous amount of the creamy caramel cold foam on top of the coffee.
  5. Garnish with a drizzle of sea salt caramel syrup for an extra touch of sweetness.

Voila! Your Sea Salt Caramel Cold Brew with Creamy Caramel Cold Foam is ready to be enjoyed. Take a moment to savor the rich flavors and the velvety texture of this indulgent beverage.

Interesting Facts about Sea Salt Caramel Cold Brew:

  • The combination of sea salt and caramel has been a popular flavor pairing in desserts for centuries.
  • Cold brew coffee is known for its smooth and less acidic taste compared to traditional hot brewed coffee.
  • The process of steeping coffee grounds in cold water for an extended period allows for a slower extraction of flavors, resulting in a less bitter and more concentrated coffee.
  • Cold foam is created by aerating milk or cream, resulting in a light and frothy texture that adds a luxurious touch to beverages.
  • Sea salt caramel cold brew has gained popularity in recent years, thanks to its unique combination of flavors and the rise of specialty coffee shops.

In conclusion, the Sea Salt Caramel Cold Brew with Creamy Caramel Cold Foam is a delightful and indulgent beverage that combines the smoothness of cold brew coffee with the richness of sea salt caramel. By following the step-by-step making process outlined in this article, you can create this delicious drink in the comfort of your own home. So why not treat yourself to a little luxury and enjoy the perfect balance of flavors in every sip?



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