Wednesday, September 27, 2023
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Nothing Bundt Cake

Photo byKTRYNA onPixabay

A slice of chocolate bundt cake frosted with cream cheese frosting, served on a white plate with a fork.

Introduction

If you’ve ever had the pleasure of tasting a Nothing Bundt Cake, you know just how amazing they are. These delectable bundt cakes, with their rich flavors and creamy frostings, are the perfect treat for any occasion. But did you know that you can make your very own copycat version of these scrumptious cakes right at home? In this ultimate guide, we’ll walk you through the process of creating a mouthwatering Nothing Bundt Cake copycat recipe that will have your friends and family begging for more.

The Inspiration Behind the Recipe

The original recipe for this delightful cake was discovered by my Aunt a few years ago. She stumbled upon a “copycat” recipe of the Chocolate Chocolate Chip Cake at Nothing Bundt Cakes on Fav Family Recipes. Since then, this recipe has become a family favorite, and for good reason. It’s incredibly moist, rich, and bursting with chocolate flavor. Plus, it’s super easy to make, using simple ingredients that you probably already have in your pantry.

Key Ingredients for Success

To recreate the magic of a Nothing Bundt Cake, you’ll need a few key ingredients. The recipe calls for a package of devil’s food cake mix, a box of instant chocolate pudding, sour cream, eggs, water, oil, and chocolate chips. These ingredients come together to create a cake that is moist, tender, and full of chocolatey goodness. For the cream cheese frosting, you’ll need cream cheese, butter, powdered sugar, and vanilla extract. This creamy frosting is the perfect complement to the rich chocolate cake.

Making the Perfect Bundt Cake

Now that you have all your ingredients ready, it’s time to start baking! Preheat your oven to 350 degrees F and grease and flour your bundt cake pan. Properly greasing the pan is crucial to ensure that your cake comes out easily and without sticking. To do this, spread a thin layer of shortening all over the pan, making sure to cover every bump and crevice. Then, dust the pan with flour, tapping it lightly to ensure even coverage.

In a mixing bowl, combine the cake mix, chocolate pudding mix, sour cream, eggs, water, and oil. Stir in the chocolate chips, ensuring they are evenly distributed throughout the batter. Pour the batter into the greased and floured bundt pan and smooth the top with a spatula. Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then carefully invert it onto a wire cooling rack.

The Art of Frosting

While the cake is cooling, it’s time to prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter until light and fluffy. Mix in the vanilla extract. Gradually beat in the powdered sugar, mixing for several minutes until the frosting is smooth and creamy. If needed, add more powdered sugar to achieve your desired consistency.

To frost the cake, you can use a pastry bag with a coupler or a ziplock bag with the corner cut off. Starting at the outer edge of the cake, squeeze the frosting and pull a line up and over the cake, into the center hole. Repeat this process all around the cake until it is fully frosted. The cream cheese frosting adds a tangy and creamy element to the rich chocolate cake, making it truly irresistible.

Storage and Serving Suggestions

A Nothing Bundt Cake copycat recipe is perfect for any celebration or gathering. These cakes stay fresh in the refrigerator, covered, for up to 5 days. If you want to prepare them in advance or have leftovers, they are also freezer-friendly. Simply place the cake in the freezer, uncovered, for about 5 minutes to set the frosting. Then, wrap it tightly with plastic wrap and aluminum foil and freeze for up to 3 months. When you’re ready to enjoy it, remove the cake from the freezer and allow it to come to room temperature for about 1 ½ to 2 hours before serving.

Nothing Bundt Cakes are known for their adorable decorations, often featuring a flour or tissue paper ball in the center of the cake. You can create your own tissue paper pom pom ball by cutting tissue paper into strips, folding them accordion-style, and securing them with floral wire. Then, fluff out the layers to form a pom pom ball and place it on top of the cake for a festive and eye-catching decoration.

Conclusion

Making a Nothing Bundt Cake copycat recipe at home is a rewarding and delicious experience. With just a few simple ingredients and some easy-to-follow steps, you can create a cake that rivals the original. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this recipe is sure to impress. So grab your mixing bowl and get ready to bake up a bundle of joy with a homemade Nothing Bundt Cake!

Nothing Bundt Cake copycat cake frosted with cream cheese frosting.

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