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One-Pan Lasagna

The One-Pan Lasagna: A Delicious and Convenient Recipe

One-Pan Lasagna

Lasagna is a classic Italian dish that is loved by people all over the world. However, traditional lasagna recipes can be time-consuming and require multiple pots and pans. That’s where the one-pan lasagna comes in. This innovative recipe allows you to enjoy the flavors of lasagna without the hassle of multiple dishes. In this article, we will explore the ingredients, step-by-step process, and interesting facts about the one-pan lasagna.


To make a delicious one-pan lasagna, you will need the following ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 cup water
  • 8 lasagna noodles, uncooked
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish (optional)

Step-by-Step Process

Now that we have gathered all the ingredients, let’s dive into the step-by-step process of making a mouthwatering one-pan lasagna:

Step 1: Prepare the Ground Beef Mixture

In a large skillet or frying pan, cook the ground beef over medium heat until browned. Make sure to break up the meat into small pieces as it cooks. Once the beef is cooked, remove any excess fat from the pan.

Step 2: Add the Onion and Garlic

Add the chopped onion and minced garlic to the pan with the ground beef. Cook for an additional 2-3 minutes until the onion becomes translucent and the garlic becomes fragrant.

Step 3: Add the Tomato Sauce and Spices

Pour in the crushed tomatoes and tomato paste into the pan with the ground beef mixture. Stir well to combine. Add the dried basil, dried oregano, salt, black pepper, and red pepper flakes (if desired). These spices will add depth and flavor to the sauce. Mix everything together and let the sauce simmer for about 10 minutes.

Step 4: Add Water and Lasagna Noodles

Pour in the water and add the uncooked lasagna noodles to the pan. Make sure the noodles are fully submerged in the sauce. Gently press them down if needed. The noodles will cook as the lasagna bakes in the oven, absorbing the flavors of the sauce.

Step 5: Cover and Simmer

Cover the pan with a lid or aluminum foil and reduce the heat to low. Let the lasagna simmer for about 20-25 minutes, or until the noodles are tender. Check the pan occasionally to ensure that there is enough liquid in the sauce. If needed, add a little more water to prevent the noodles from sticking to the pan.

Step 6: Add Cheese and Bake

Once the noodles are cooked, remove the lid or foil and sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top. Place the pan in a preheated oven at 375°F (190°C) and bake for about 10-15 minutes, or until the cheese is melted and bubbly.

Step 7: Garnish and Serve

Remove the pan from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired. Cut the one-pan lasagna into squares and serve it hot. Enjoy the delicious flavors of lasagna without the hassle of multiple dishes!

Interesting Facts about One-Pan Lasagna

Now that you know how to make a one-pan lasagna, let’s explore some interesting facts about this convenient and delicious dish:

  • The concept of one-pan lasagna originated as a time-saving alternative to traditional lasagna recipes. It allows you to enjoy the flavors of lasagna without the need for multiple pots and pans.
  • One-pan lasagna is a versatile recipe that can be customized to suit your taste. You can add vegetables like spinach, mushrooms, or zucchini to the sauce for added nutrition and flavor.
  • This recipe is perfect for busy weeknights when you want a comforting and satisfying meal without spending hours in the kitchen.
  • One-pan lasagna is a great option for potlucks or family gatherings. It can easily be prepared in advance and reheated when needed.
  • The one-pan lasagna technique can also be used with other types of pasta, such as penne or rigatoni, for a delicious twist on the classic dish.


The one-pan lasagna is a convenient and delicious recipe that allows you to enjoy the flavors of traditional lasagna without the hassle of multiple dishes. By following the step-by-step process outlined in this article, you can create a mouthwatering lasagna in just one pan. Whether you’re a busy parent, a college student, or simply someone who loves lasagna, this recipe is sure to become a favorite in your kitchen. So why not give it a try and enjoy the convenience and deliciousness of the one-pan lasagna?



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