Recipe for South Indian Style Seppakizhangu Roast
South Indian cuisine is known for its rich flavors and unique blend of spices. One such delicious dish is Seppakizhangu Roast, which is made using colocasia or taro root. This dish is a popular side dish in South Indian households and is often served with rice or roti. In this article, we will explore the recipe for South Indian Style Seppakizhangu Roast, along with its ingredients and step-by-step making process.
- 500 grams of colocasia (seppakizhangu)
- 2 tablespoons of oil
- 1 teaspoon of mustard seeds
- 1 teaspoon of cumin seeds
- 1 teaspoon of urad dal
- 1 teaspoon of chana dal
- 1 sprig of curry leaves
- 2-3 dry red chilies
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- 1 teaspoon of coriander powder
- Salt to taste
- Fresh coriander leaves for garnishing
Step-by-Step Making Process:
Step 1: Cleaning and Boiling the Colocasia
- Wash the colocasia thoroughly to remove any dirt or impurities.
- Peel the skin of the colocasia using a knife or peeler.
- Cut the peeled colocasia into small cubes or slices.
- Boil water in a large pot and add the colocasia cubes/slices to it.
- Add a pinch of salt to the boiling water.
- Cook the colocasia until it becomes tender. This usually takes around 10-15 minutes.
- Once cooked, drain the water and keep the boiled colocasia aside.
Step 2: Preparing the Roast
- Heat oil in a pan or kadai over medium heat.
- Add mustard seeds and let them splutter.
- Add cumin seeds, urad dal, and chana dal to the pan.
- Sauté until the dals turn golden brown.
- Add dry red chilies and curry leaves to the pan.
- Sauté for a minute until the curry leaves become crisp.
- Add turmeric powder, red chili powder, and coriander powder to the pan.
- Mix well and cook the spices for a minute.
- Add the boiled colocasia to the pan and mix gently.
- Ensure that the colocasia is coated well with the spices.
- Add salt to taste and mix again.
- Cook the colocasia on low heat for 5-7 minutes, stirring occasionally.
- Once the colocasia turns crispy and golden brown, remove from heat.
Step 3: Garnishing and Serving
- Garnish the Seppakizhangu Roast with fresh coriander leaves.
- Transfer the dish to a serving bowl.
- Serve hot as a side dish with rice or roti.
Do you know that colocasia, the main ingredient of Seppakizhangu Roast, is a starchy root vegetable that is rich in dietary fiber and essential nutrients? It is a good source of vitamins A and C, as well as minerals like potassium and magnesium. Colocasia is also known for its anti-inflammatory properties and can aid in digestion.
Seppakizhangu Roast is not only delicious but also a healthy addition to your meal. The blend of spices used in this recipe adds a burst of flavors to the dish, making it a favorite among South Indian food lovers. The crispy texture of the colocasia combined with the aromatic spices creates a delightful culinary experience.
In conclusion, Seppakizhangu Roast is a mouthwatering South Indian dish that can be easily prepared at home. With its simple ingredients and easy-to-follow steps, you can enjoy this flavorful dish in no time. So, why not give it a try and savor the authentic taste of South Indian cuisine?