Simple Oven Baked Recipe for Country Style Pork Ribs
Country style pork ribs are a delicious and hearty dish that is perfect for any occasion. Whether you are hosting a backyard barbecue or simply want to enjoy a comforting meal at home, this recipe is sure to satisfy your cravings. In this article, we will explore a simple oven baked recipe for country style pork ribs that is easy to follow and yields tender and flavorful results. So, let’s get started!
- 2 pounds of country style pork ribs
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 cup of barbecue sauce
1. Preheat your oven to 325°F (163°C) and line a baking sheet with aluminum foil.
2. In a small bowl, combine the salt, black pepper, paprika, garlic powder, and onion powder. Mix well to create a dry rub for the pork ribs.
3. Place the country style pork ribs on the prepared baking sheet and drizzle them with olive oil. Use your hands to rub the oil all over the ribs, ensuring they are evenly coated.
4. Sprinkle the dry rub mixture over the pork ribs, making sure to cover all sides. Massage the rub into the meat to enhance the flavor.
5. Cover the baking sheet with aluminum foil, sealing it tightly to create a steamy environment for the ribs. This will help to keep them moist and tender during the cooking process.
6. Place the baking sheet in the preheated oven and bake the pork ribs for 2 hours. The low and slow cooking method will allow the meat to become tender and juicy.
7. After 2 hours, remove the foil from the baking sheet and brush the pork ribs with your favorite barbecue sauce. Be generous with the sauce, ensuring that each rib is coated.
8. Return the baking sheet to the oven, uncovered, and continue baking for an additional 30 minutes. This will allow the barbecue sauce to caramelize and create a delicious glaze on the ribs.
9. Once the cooking time is complete, remove the pork ribs from the oven and let them rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more flavorful and tender bite.
10. Serve the country style pork ribs hot with additional barbecue sauce on the side. They pair well with classic barbecue sides such as coleslaw, cornbread, and baked beans.
Interesting Facts about Country Style Pork Ribs:
- Country style pork ribs are not actually ribs, but rather cuts of pork shoulder or pork loin.
- They are called “country style” because they resemble ribs with their bone-in shape.
- Country style pork ribs are known for their rich marbling, which contributes to their tenderness and flavor.
- This cut of meat is versatile and can be cooked using various methods such as grilling, smoking, or baking.
- Country style pork ribs are a popular choice for barbecue enthusiasts due to their ability to absorb flavors and become incredibly tender when cooked low and slow.
By following this simple oven baked recipe, you can enjoy tender and flavorful country style pork ribs in the comfort of your own home. The combination of the dry rub and barbecue sauce creates a delicious balance of savory and sweet flavors that will leave you craving more. So, gather your ingredients, preheat your oven, and get ready to indulge in a mouthwatering meal that will impress your family and friends. Happy cooking!
In conclusion, country style pork ribs are a delicious and versatile dish that can be enjoyed in various ways. This simple oven baked recipe allows you to achieve tender and flavorful ribs with minimal effort. By following the step-by-step instructions and using the suggested ingredients, you can create a mouthwatering meal that will satisfy your cravings. Remember to take your time and let the ribs cook low and slow to ensure maximum tenderness. Serve them hot with your favorite barbecue sauce and enjoy the rich flavors that country style pork ribs have to offer. So, why wait? Give this recipe a try and impress your loved ones with a hearty and delicious meal!