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Simple Strawberry Sauce

Simple Strawberry Sauce Recipe: A Sweet and Tangy Delight

Simple Strawberry Sauce

Strawberries are a beloved fruit worldwide, known for their sweet taste and vibrant red color. They are not only delicious but also packed with essential nutrients, making them a healthy addition to any diet. One of the most delightful ways to enjoy strawberries is in the form of a simple strawberry sauce. This versatile sauce can be used as a topping for pancakes, waffles, ice cream, cheesecake, and many other desserts. It can also be used as a filling for cakes and pastries or as a base for cocktails and mocktails. In this article, we will explore the recipe for a simple strawberry sauce, its nutritional benefits, and some interesting facts about strawberries.

Ingredients for Simple Strawberry Sauce

Creating a simple strawberry sauce requires only a few basic ingredients. Here’s what you’ll need:

  • 1 pound of fresh strawberries
  • 1 cup of granulated sugar
  • 1 tablespoon of lemon juice
  • 1 teaspoon of vanilla extract (optional)

Step-by-Step Process to Make Simple Strawberry Sauce

Now that we have our ingredients ready, let’s dive into the step-by-step process of making this delicious sauce.

  1. Start by washing the strawberries thoroughly under running water. Remove the stems and cut the strawberries into halves or quarters, depending on their size.
  2. In a medium-sized saucepan, combine the strawberries, sugar, and lemon juice. Stir well to ensure that the strawberries are evenly coated with sugar.
  3. Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to prevent the strawberries from sticking to the bottom of the pan.
  4. Once the mixture starts to simmer, reduce the heat to low and let it cook for about 20-30 minutes. During this time, the strawberries will break down and the sauce will thicken.
  5. If you prefer a smoother sauce, you can use a blender or an immersion blender to puree the sauce to your desired consistency. If you like a chunkier sauce, you can skip this step.
  6. If you’re using vanilla extract, add it to the sauce at this point and stir well.
  7. Allow the sauce to cool before using it. You can store it in an airtight container in the refrigerator for up to a week.

Nutritional Benefits of Strawberries

Strawberries are not just delicious, they are also packed with essential nutrients. According to the United States Department of Agriculture (USDA), one cup of whole strawberries provides:

  • 49 calories
  • 0.5 grams of fat
  • 12 grams of carbohydrates
  • 3 grams of fiber
  • 7 grams of sugar
  • 1 gram of protein
  • 149% of the daily recommended intake of vitamin C

Strawberries are also a good source of manganese, folate, and potassium. They are rich in antioxidants, which can help protect your body against damage from harmful free radicals. Furthermore, the fiber in strawberries can aid digestion and help control blood sugar levels.

Interesting Facts About Strawberries

Here are some fun and interesting facts about strawberries that you might not know:

  • Strawberries are the only fruit with seeds on the outside. Each strawberry has about 200 seeds!
  • Strawberries are a member of the rose family.
  • The ancient Romans believed that strawberries had medicinal properties. They used them to treat everything from depression to fever and sore throats.
  • Strawberries are grown in every state in the United States and every province in Canada.
  • The world record for the largest strawberry ever grown was set in 2015 by a farmer in Japan. The strawberry weighed 250 grams, which is about half a pound!


In conclusion, a simple strawberry sauce is a versatile and delicious addition to any dessert. It’s easy to make and requires only a few basic ingredients. Plus, it’s a great way to enjoy the nutritional benefits of strawberries. So the next time you’re looking for a way to jazz up your pancakes, ice cream, or cheesecake, why not give this simple strawberry sauce a try? You might just find that it becomes your new favorite topping!



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