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Smoky Eggplant and Black Lentil Dal

Smoky Eggplant and Black Lentil Dal: A Delicious and Nutritious Recipe

Smoky Eggplant and Black Lentil Dal

Are you looking for a flavorful and healthy dish to add to your recipe repertoire? Look no further than Smoky Eggplant and Black Lentil Dal. This traditional Indian dish is not only delicious but also packed with nutrients. In this article, we will explore the ingredients, step-by-step making process, and the health benefits of this delectable recipe.


Before we dive into the making process, let’s take a look at the ingredients you will need to prepare Smoky Eggplant and Black Lentil Dal:

  • 1 large eggplant
  • 1 cup black lentils
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tomatoes, diced
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon smoked paprika
  • 1 tablespoon vegetable oil
  • Salt to taste
  • Fresh cilantro for garnish

Step-by-Step Making Process

Now that we have all the ingredients ready, let’s get started with the step-by-step making process of Smoky Eggplant and Black Lentil Dal:

Step 1: Roast the Eggplant

Preheat your oven to 400°F (200°C). Place the whole eggplant on a baking sheet and roast it in the oven for about 30-40 minutes, or until the skin is charred and the flesh is soft. Once roasted, remove the eggplant from the oven and let it cool.

Roasting the Eggplant

Step 2: Cook the Lentils

In a large pot, add the black lentils and enough water to cover them. Bring the water to a boil and then reduce the heat to a simmer. Cook the lentils for about 20-25 minutes, or until they are tender. Drain the lentils and set them aside.

Cooking the Lentils

Step 3: Prepare the Spices

In a small bowl, mix together the cumin seeds, coriander powder, turmeric powder, garam masala, and smoked paprika. Set aside.

Mixing the Spices

Step 4: Sauté the Aromatics

In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent. Then, add the minced garlic and grated ginger, and cook for another minute until fragrant.

Sautéing the Aromatics

Step 5: Add the Tomatoes and Spices

Add the diced tomatoes to the skillet and cook until they soften. Then, add the spice mixture prepared in Step 3 and cook for a few minutes, allowing the flavors to meld together.

Adding Tomatoes and Spices

Step 6: Mash the Roasted Eggplant

Once the roasted eggplant has cooled, remove the charred skin and mash the flesh using a fork or a potato masher. Add the mashed eggplant to the skillet and mix well with the tomato and spice mixture.

Mashing the Eggplant

Step 7: Combine the Lentils and Eggplant Mixture

Add the cooked black lentils to the skillet and stir well to combine with the eggplant mixture. If the dal seems too thick, you can add a little water to achieve your desired consistency. Season with salt to taste.

Combining Lentils and Eggplant Mixture

Step 8: Simmer and Serve

Reduce the heat to low and let the Smoky Eggplant and Black Lentil Dal simmer for about 10-15 minutes, allowing the flavors to meld together. Garnish with fresh cilantro and serve hot with steamed rice or naan bread.

Final Dish

Health Benefits of Smoky Eggplant and Black Lentil Dal

Not only is Smoky Eggplant and Black Lentil Dal a delicious dish, but it also offers numerous health benefits. Let’s take a look at some of the key benefits:

  • High in fiber: Black lentils are an excellent source of dietary fiber, which aids in digestion and helps maintain a healthy gut.
  • Rich in protein: Lentils are a great plant-based source of protein, making this dish a nutritious option for vegetarians and vegans.
  • Loaded with antioxidants: Eggplants are rich in antioxidants, such as anthocyanins, which help protect against cell damage and reduce the risk of chronic diseases.
  • Supports heart health: The combination of lentils and eggplant in this dal provides heart-healthy nutrients, including potassium and folate, which help lower blood pressure and reduce the risk of heart disease.
  • Boosts immunity: The spices used in this recipe, such as turmeric and ginger, have anti-inflammatory and immune-boosting properties, which can help strengthen the immune system.

By incorporating Smoky Eggplant and Black Lentil Dal into your diet, you can enjoy a flavorful meal while reaping the numerous health benefits it offers.


Smoky Eggplant and Black Lentil Dal is a versatile and nutritious dish that can be enjoyed as a main course or a side dish. With its rich flavors and health benefits, it is a recipe worth trying. By following the step-by-step making process outlined in this article, you can easily prepare this delicious dal at home. So, why not give it a try and savor the flavors of this traditional Indian dish?



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