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Sweet and Savory: Pineapple-infused Chicken Tocino

Sweet and Savory: Pineapple-infused Chicken Tocino

Sweet and Savory: Pineapple-infused Chicken Tocino

Chicken tocino is a popular Filipino dish that is loved for its sweet and savory flavors. Traditionally, it is made by marinating chicken in a mixture of sugar, soy sauce, and various spices. However, in this recipe, we will take it up a notch by infusing the marinade with the tropical goodness of pineapple. The result is a mouthwatering dish that combines the tanginess of pineapple with the rich flavors of the marinade. Let’s dive into the ingredients and step-by-step process of making this delectable pineapple-infused chicken tocino.


  • 1 kg boneless chicken thighs
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 1 tablespoon garlic, minced
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red chili flakes (optional)

Step-by-Step Process:

Step 1: Prepare the Chicken

Start by preparing the chicken thighs. Remove any excess fat and cut them into thin slices. This will help the marinade penetrate the meat and ensure even cooking.

Step 2: Make the Marinade

In a bowl, combine the pineapple juice, brown sugar, soy sauce, minced garlic, black pepper, salt, paprika, and red chili flakes (if desired). Mix well until the sugar is dissolved and the ingredients are thoroughly combined.

Step 3: Marinate the Chicken

Place the chicken slices in a large resealable bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is coated evenly. Seal the bag or cover the dish and refrigerate for at least 4 hours, or preferably overnight. This will allow the flavors to meld together and the chicken to absorb the marinade.

Step 4: Cook the Chicken

When you’re ready to cook the chicken, preheat a grill or a non-stick pan over medium heat. If using a grill, lightly oil the grates to prevent sticking. If using a pan, add a small amount of oil to coat the surface.

Remove the chicken from the marinade, allowing any excess marinade to drip off. Reserve the marinade for basting later. Place the chicken on the grill or pan and cook for about 3-4 minutes per side, or until the chicken is cooked through and nicely caramelized.

Step 5: Baste with Marinade

While cooking the chicken, baste it with the reserved marinade using a brush or spoon. This will add an extra layer of flavor and help keep the chicken moist.

Step 6: Serve and Enjoy

Once the chicken is cooked, transfer it to a serving platter. Garnish with some fresh pineapple slices and chopped cilantro for an added touch of freshness. Serve hot with steamed rice or as a filling for sandwiches or wraps. Enjoy the sweet and savory goodness of pineapple-infused chicken tocino!

Interesting Facts about Pineapple-infused Chicken Tocino:

  • Chicken tocino is a popular breakfast dish in the Philippines, often served with garlic fried rice and a sunny-side-up egg.
  • The word “tocino” is derived from the Spanish word “tocino,” which means bacon or cured meat. However, chicken tocino is not cured like traditional tocino but is marinated instead.
  • Pineapple contains an enzyme called bromelain, which helps tenderize the meat and adds a subtle tanginess to the dish.
  • The combination of sweet and savory flavors in pineapple-infused chicken tocino makes it a versatile dish that can be enjoyed any time of the day.


Pineapple-infused chicken tocino is a delightful twist on the classic Filipino dish. The infusion of pineapple adds a tropical touch and enhances the flavors of the marinade. By following the step-by-step process outlined in this article, you can create a mouthwatering dish that is sure to impress your family and friends. So, why not give this recipe a try and experience the perfect balance of sweet and savory in every bite?



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